Workhorse Pits 1957 With Upper Rack & Cowboy Firebox
*Due to contractual restrictions, we are only able to deliver Workhorse Pits in the Southern California area.
The “1957” offset smoker by Workhorse Pits is the smallest in their lineup but doesn’t compromise on performance. Capable of cooking two briskets or four Boston butts, it’s designed for efficient, even burning. It also offers versatile features like the Cowboy Grill and top pull-out rack.
Description
The “1957” is the smallest Workhorse offset smoker. Despite its sleek and compact design, it embodies the stellar performance Workhorse Pits is renowned for. It’s robust enough to handle two briskets or four Boston butts, while its precise engineering ensures even burning. Mounted on proprietary solid rubber casters, this powerful smoker delivers barbecue greatness without taking up too much patio space. With options like the Cowboy Grill, a top pull-out rack, and a popular RAW linseed oil coating, the 1957 offers everything you need for versatile grilling.
Specifications
- Cooking Surface: 1601 Sq Inches (with Top Pull-out Rack and Cowboy Grill)
- Exterior Size: Overall Length - 66”
- Chamber Length - 37”
- Firebox Length - 21”
- Overall Height - 73”
- Weight: 670 lbs
- Thermometers: Two Tel-tru 300-UT, auto-calibrated (add one additional top thermometer for top rack)
Included Features
- Tel-Tru® Temperature Gauges (2)
- Grease Drain
- Probe Port
- Break-Away Stack
- Wood Storage Rack
- 6” Solid Rubber Casters