Wood Pellets

Competition Blend (Maple-Hickory-Cherry) Lumberjacks's most popular blend – ideal for all food preparation

Supreme Blend (Oak-Hickory-Cherry) Superb dual-purpose blend for cooking and smoking

This mellow blend of Red Oak, American Hickory, and Mountain Maple subtly flavors your food without overpowering it. These are some of the harde...

Premium Texas Blend is packed full of big Texas flavor in every pellet and is a perfect choice of hardwoods to bring out the flavor in your food wi...

This sublime blend of Apple Wood, American Hickory, and Red Oak is mature but gentle. If you’re unsure about which pellets to use, choose the Apple...

This bold blend of Orchard Cherry, American Beech, and Sweet Pecan (yes, pecan is a fruit!) smells sweet when you cook with it and adds character t...

Great heat source with less smoke – for burgers, pizza, and baking

Pecan Blend Real southern smoke flavor – amazing with poultry and ribs (60% Red Oak, 40% Pecan)

Lumber Jack hickory pellets are perhaps the most widely used pellet, and for good reason.  Their 100% hickory grilling pellets provide a unique smo...

Strong, spicy, southwest cooking favorite (60% Red Oak, 40% Mesquite)

Mild, sweet flavor – good with pork and smoked cheese (60% Red Oak, 40% Apple) 

Unique blend producing traditional charcoal flavors (80% Hickory, 20% Charcoal)

100% Apple Remarkable, sweet flavor and superb smoking choice – perfect with pork