{"id":1447511752759,"title":"Meadow Creek PR36 Backyard BBQ Smoker","handle":"meadow-creek-pr36-backyard-bbq-smoker","description":"\u003cp\u003eThis PR series\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebackyard BBQ smoker\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.\u003c\/p\u003e\n\u003cp\u003eThis backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It’s a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Similar to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.meadowcreekbbq.com\/catalog\/barbecue-smokers\/sq36-offset-barbeque-smoker\/\"\u003eSQ36 BBQ Smoker\u003c\/a\u003e, the PR36 eliminates the offset firebox and adds a drip pan under the cooking grate. Cook a small pig or a couple of briskets with indirect heat. Add water or apple juice to the pan and it becomes a water smoker. Or build your fire in the grilling pan to grill burgers and steaks with high heat.\u003c\/p\u003e\n\u003cp\u003eIf you need more space, add a second tier grate to nearly\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edouble your cooking area\u003c\/strong\u003e. The optional charcoal pullout lets you stoke the fire and add more fuel without opening the smoker lid.\u003c\/p\u003e\n\u003ctable class=\"shop_attributes\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eOverall Dimensions\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e46”h x 43.5”l x 27”w\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrate Dimensions\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e14” x 35”\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e2nd Tier Grate Dimensions\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e13” x 34”\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e3.4 sq. ft. (490 sq. in.)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area With 2nd Tier Grate\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e6.47 sq. ft. (932 sq. in.)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrate Style\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eWire Grid With 1\/2” Spacing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMetal Thickness\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e13 Gauge\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e175 lbs.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e220 lbs.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Pork Butts\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 10, Single Grate: 5-6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Baby Back Ribs\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 10-12, Single Grate: 5-6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Spare Ribs\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 4-5, Single Grate: 2-3\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of St. Louis Ribs\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 8-10, Single Grate: 4-5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Whole Briskets\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 4, Single Grate: 2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Brisket Flats\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 5-7, Single Grate: 3-4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Chicken Halves\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 15-20, Single Grate: 10-12\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Whole Pigs\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eSingle Grate: 30-40 lbs.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures of the PR36 Backyard BBQ Smoker\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.\u003c\/li\u003e\n\u003cli\u003eStainless steel calibratable thermometer\u003c\/li\u003e\n\u003cli\u003eDrip\/grill pan can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.\u003c\/li\u003e\n\u003cli\u003eCool-to-the-touch handle on the smoker door\u003c\/li\u003e\n\u003cli\u003e13\" pneumatic tires make it easy to move the cooker around your backyard.\u003c\/li\u003e\n\u003cli\u003eTop and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.\u003c\/li\u003e\n\u003cli\u003eGrill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-01-09T15:52:58-08:00","created_at":"2019-01-09T16:05:01-08:00","vendor":"Meadow Creek","type":"Smoker","tags":["CHARCOAL SMOKER","MEADOW CREEK","OFFSET SMOKER","tag"],"price":118000,"price_min":118000,"price_max":118000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12953981485111,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"12953981485111","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Meadow Creek PR36 Backyard BBQ Smoker","public_title":null,"options":["Default Title"],"price":118000,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"86185111"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/PR36_Meadow_Creek_Pig_Roaster.jpg?v=1598049038","\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/PR36_Pig_Roaster_Smoker-1207x1600.jpg?v=1598049039"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/PR36_Meadow_Creek_Pig_Roaster.jpg?v=1598049038","options":["Title"],"media":[{"alt":"Meadow Creek PR36 Backyard BBQ Smoker-TheBBQHQ","id":1324513329207,"position":1,"preview_image":{"aspect_ratio":0.881,"height":908,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/PR36_Meadow_Creek_Pig_Roaster.jpg?v=1569279761"},"aspect_ratio":0.881,"height":908,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/PR36_Meadow_Creek_Pig_Roaster.jpg?v=1569279761","width":800},{"alt":"Meadow Creek PR36 Backyard BBQ Smoker-TheBBQHQ","id":1324513361975,"position":2,"preview_image":{"aspect_ratio":0.754,"height":1600,"width":1207,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/PR36_Pig_Roaster_Smoker-1207x1600.jpg?v=1569279761"},"aspect_ratio":0.754,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/PR36_Pig_Roaster_Smoker-1207x1600.jpg?v=1569279761","width":1207}],"content":"\u003cp\u003eThis PR series\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebackyard BBQ smoker\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.\u003c\/p\u003e\n\u003cp\u003eThis backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It’s a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Similar to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.meadowcreekbbq.com\/catalog\/barbecue-smokers\/sq36-offset-barbeque-smoker\/\"\u003eSQ36 BBQ Smoker\u003c\/a\u003e, the PR36 eliminates the offset firebox and adds a drip pan under the cooking grate. Cook a small pig or a couple of briskets with indirect heat. Add water or apple juice to the pan and it becomes a water smoker. Or build your fire in the grilling pan to grill burgers and steaks with high heat.\u003c\/p\u003e\n\u003cp\u003eIf you need more space, add a second tier grate to nearly\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edouble your cooking area\u003c\/strong\u003e. The optional charcoal pullout lets you stoke the fire and add more fuel without opening the smoker lid.\u003c\/p\u003e\n\u003ctable class=\"shop_attributes\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eOverall Dimensions\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e46”h x 43.5”l x 27”w\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrate Dimensions\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e14” x 35”\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e2nd Tier Grate Dimensions\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e13” x 34”\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e3.4 sq. ft. (490 sq. in.)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Area With 2nd Tier Grate\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e6.47 sq. ft. (932 sq. in.)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrate Style\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eWire Grid With 1\/2” Spacing\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMetal Thickness\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e13 Gauge\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e175 lbs.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e220 lbs.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Pork Butts\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 10, Single Grate: 5-6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Baby Back Ribs\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 10-12, Single Grate: 5-6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Spare Ribs\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 4-5, Single Grate: 2-3\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of St. Louis Ribs\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 8-10, Single Grate: 4-5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Whole Briskets\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 4, Single Grate: 2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Brisket Flats\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 5-7, Single Grate: 3-4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Chicken Halves\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003e2nd Tier Grate: 15-20, Single Grate: 10-12\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity of Whole Pigs\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eSingle Grate: 30-40 lbs.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFeatures of the PR36 Backyard BBQ Smoker\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.\u003c\/li\u003e\n\u003cli\u003eStainless steel calibratable thermometer\u003c\/li\u003e\n\u003cli\u003eDrip\/grill pan can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.\u003c\/li\u003e\n\u003cli\u003eCool-to-the-touch handle on the smoker door\u003c\/li\u003e\n\u003cli\u003e13\" pneumatic tires make it easy to move the cooker around your backyard.\u003c\/li\u003e\n\u003cli\u003eTop and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.\u003c\/li\u003e\n\u003cli\u003eGrill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Meadow Creek PR36 Backyard BBQ Smoker

Product Description
$1,180.00
Maximum quantity available reached.

This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.

This backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It’s a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Similar to the SQ36 BBQ Smoker, the PR36 eliminates the offset firebox and adds a drip pan under the cooking grate. Cook a small pig or a couple of briskets with indirect heat. Add water or apple juice to the pan and it becomes a water smoker. Or build your fire in the grilling pan to grill burgers and steaks with high heat.

If you need more space, add a second tier grate to nearly double your cooking area. The optional charcoal pullout lets you stoke the fire and add more fuel without opening the smoker lid.

Overall Dimensions

46”h x 43.5”l x 27”w

Grate Dimensions

14” x 35”

2nd Tier Grate Dimensions

13” x 34”

Cooking Area

3.4 sq. ft. (490 sq. in.)

Cooking Area With 2nd Tier Grate

6.47 sq. ft. (932 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

175 lbs.

Shipping Weight

220 lbs.

Capacity of Pork Butts

2nd Tier Grate: 10, Single Grate: 5-6

Capacity of Baby Back Ribs

2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Spare Ribs

2nd Tier Grate: 4-5, Single Grate: 2-3

Capacity of St. Louis Ribs

2nd Tier Grate: 8-10, Single Grate: 4-5

Capacity of Whole Briskets

2nd Tier Grate: 4, Single Grate: 2

Capacity of Brisket Flats

2nd Tier Grate: 5-7, Single Grate: 3-4

Capacity of Chicken Halves

2nd Tier Grate: 15-20, Single Grate: 10-12

Capacity of Whole Pigs

Single Grate: 30-40 lbs.

 

Features of the PR36 Backyard BBQ Smoker

  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Stainless steel calibratable thermometer
  • Drip/grill pan can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.
  • Cool-to-the-touch handle on the smoker door
  • 13" pneumatic tires make it easy to move the cooker around your backyard.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Sku: 12953981485111

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