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$7,660.00
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All of our Meadow Creek BBQ Grills & Smokers are handcrafted in Pennsylvania and custom-built to order, with a lead time of 4-8 weeks.
*Please note that listing prices do not include shipping or crating fees, which require third-party freight. For a quote to your delivery location, contact TheBBQHQ.
Please contact us at TheBBQHQ to place your order.
Meadow Creek entered the cabinet smoker market with the development of theBX50 Box Smokerseveral years ago. Now theBX100 Box Smokeroffers the same advantages in a bigger size. If you liked the BX50 but need more cooking area, you’ll love the BX100. It holds 22 Boston butts, 12 whole briskets, and 16 racks of St. Louis ribs at a time and is designed to feed up to 300 people at a time when cooking pulled pork.
The BX100 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking as in the other BX models. It does an excellent job with or without water, unlike some cabinet smokers on the market, such as the famous Backwoods Competitor. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).
Standard Features
Double walls with 1" insulation
Auto-feed water system and a 5-gallon water jug
Removable water pan
Built for wet and dry smoking
Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
Painted with black heat-resistant paint in an attractive matte finish
Positive-lock latches on all doors
Built-in Guru adapter for temp controller mounting
Slide-out charcoal basket with a grate for the ashes to fall through
Stainless steel handles
2 stainless steel calibratable thermometers
Cast iron spin vents at the bottom of the firebox for precise draft control
Uncoated steel interior
Probe port with plug
Built on a heavy-duty wagon chassis with 13" turf tires.
Available Options & Add-Ons
Vinyl Cover
Stainless Steel Interior (includes stainless steel water pan)