Additional Information
Overall Dimensions |
39”h x 52”l x 30”w |
---|---|
Grate Height From Ground |
25” |
Grate Dimensions |
20” x 41” |
2nd Tier Grate Dimensions |
16” x 40” |
Cooking Area |
5.69 sq. ft. (820 sq. in.) |
Cooking Area With 2nd Tier Grate |
10.14 sq. ft. (1,460 sq. in.) |
Grate Style |
Wire Grid With 1/2” Spacing |
Metal Thickness |
13 Gauge |
Net Weight |
250 lbs. |
Shipping Weight |
300 lbs. |
Capacity of Whole Pigs |
100 lbs. |
Capacity of Pork Butts |
2nd Tier Grate: 18-20, Single Grate: 10-11 |
Capacity of Racks of Ribs |
2nd Tier Grate: 10-12, Single Grate: 5-6 |
Capacity of Whole Briskets |
2nd Tier Grate: 8-9, Single Grate: 4-5 |
Capacity of Whole Chickens |
2nd Tier Grate: 22-24, Single Grate: 12-14 |
Capacity of Hamburgers |
2nd Tier Grate: 70-80, Single Grate: 40-45 |