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Workhorse Pits 1969 With Upper Rack And Cowboy Firebox

$3,600.00

*Due to contractual restrictions, we are only able to deliver Workhorse Pits in the Southern California area.

Due to contractual restrictions, we are only able to deliver Workhorse Pits in the Southern California area.

The “1969” offset smoker by Workhorse Pits offers precision and top-tier performance, making it one of the most versatile in our lineup. With its mid-sized capacity, this smoker can handle multiple briskets and Boston butts with ease, thanks to its 3/8” thick walls and spacious cooking area. The Workhorse 1969 comes with a variety of features that will elevate your barbecue experience.

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Description

The “1969”, Workhorse's mid-sized offset smoker. Showcasing the outstanding performance that Workhorse Pits is celebrated for, the 1969 can masterfully cook three briskets or four to six Boston butts. With nearly 3/8” thick walls and a total cooking space of 41” x 19”, this unit delivers precise, even burning. Mounted on 6” proprietary solid rubber casters and featuring options like the Cowboy Grill, top pull-out rack, and RAW linseed oil coating, the 1969 provides everything you need for an exceptional barbecue experience.

Specifications
  • Cooking Surface: 1827 Sq Inches (with Top Pull-out Rack and Cowboy Grill)
  • Overall Length - 76”
  • Chamber Length - 42”
  • Firebox Length - 25”
  • Overall Height - 73.5”
  • Weight: 740lbs
  • Thermometers: Two Tel-tru 300- UT, auto-calibrated (add one additional top thermometer for top rack)
Included Features
  • Tel-Tru® Temperature Gauges (2)
  • Grease Drain Probe Port
  • Break-Away Stack
  • Wood Storage Rack
  • 6” Solid Rubber Casters