The best way to describe this rub would be red, rich and HOT. With the distinctive taste of chili pepper, garlic, and onion, sugar, and paprika, this scrumptious spice combo is the premier way to get that perfect pop of flavor out of your red meat. Whether you're cookin' up T-bones, burgers or even London broils, Hot Cow Cover is the best way to get the most flavor from your beef. (MSG & Gluten Free)
INGREDIENTS: Salt, Chili Pepper, and Other Spices, Sugar, Dehydrated Garlic & Onion, Paprika, Disodium Inosinate & Disodium Guanylate, Natural Hickory Smoke Flavor, Citric Acid, And Not More Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.
Best Brisket Rub in the Country! Oakridge BBQ Black OPS® Brisket Rub – Black OPS; a phrase synonymous with secrecy and clandestine operations by our Country’s...View full product details
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