Meadow Creek SQ 36
$1,495.00
Description
This entry level BBQ smoker is an outstanding choice for backyard enthusiasts who want an offset smoker with quality that the box stores can’t get close to. If you need more space, add a second tier grate to almost double your cooking area.
Similar to the PR36 BBQ Smoker, this backyard cooker adds a firebox on the side, for cooking offset smoker style. Indirect heat comes from slowly burning wood or charcoal in the fire box. The removable ash pan and easy access to the firebox makes stoking the coals hassle-free.
Stainless Steel: Meadow Creek Welding uses only food grade T-304 stainless steel in the fabrication of parts identified as “stainless steel” that will contact food under normal use. This includes but is not limited to grates, racks, shelving, work surfaces, and complete units constructed primarily of stainless steel and sold using that description.
|
Overall Dimensions |
56.5”h x 61.5”l x 29”w |
|
Grate Dimensions |
14.5” x 35” |
|
2nd Tier Grate Dimensions |
13” x 34” |
|
Cooking Area |
3.52 sq. ft. (507.5 sq. in.) |
|
Cooking Area With 2nd Tier Grate |
6.59 sq. ft. (949.5 sq. in.) |
|
Grate Style |
Wire Grid With 1/2” Spacing |
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Metal Thickness |
13 Gauge |
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Metal Thickness on Fire Box |
1/4” Plate |
|
Net Weight |
310 lbs. |
|
Shipping Weight |
350 lbs. |
|
Capacity of Pork Butts |
2nd Tier Grate: 10, Single Grate: 5-6 |
|
Capacity of Baby Back Ribs |
2nd Tier Grate: 10-12, Single Grate: 5-6 |
|
Capacity of Spare Ribs |
2nd Tier Grate: 4-5, Single Grate: 2-3 |
|
Capacity of St. Louis Ribs |
2nd Tier Grate: 8-10, Single Grate: 4-5 |
|
Capacity of Whole Briskets |
2nd Tier Grate: 4, Single Grate: 2 |
|
Capacity of Brisket Flats |
2nd Tier Grate: 5-7, Single Grate: 3-4 |
|
Capacity of Chicken Halves |
2nd Tier Grate: 15-20, Single Grate: 10-12 |
|
Capacity of Whole Pigs |
Single Grate: 30-40 lbs. |
Features of the SQ36 Offset Smoker
- Non-rusting T304 stainless steel grates make your BBQ smoker maintenance easier and eliminate possible rust contamination on your meat.
- Smoke travels through the smoke distributor and surrounds the meat before exiting out of the chimney.
- Top and bottom vents maintain control of the internal temperature.
- Sliding ash pan collects all the ashes for easy disposal even while you’re cooking.
- Charcoal grate in the firebox lets the ashes fall below the firebox, so the fire can burn more efficiently.
- Ball valve drain conveniently drains grease and water out of the bottom when it’s time to clean up and wash it out.
- Stay cool handles on the firebox door for opening it without gloves on.
- Stainless steel calibratable thermometer on the smoker door to keep a tab on the temperature.
- Painted with 1,200 degree F heat resistant paint.
OPTIONS:
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