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Oakridge BBQ Black OPS Brisket Rub – Black OPS; a phrase synonymous with secrecy and clandestine operations by our Country’s most elite warriors, w...
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Oakridge BBQ Santa Maria Grill Seasoning is our riff on a California classic. We’ve taken the fabled Santa Maria grilling seasoning and elevated it...
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Oakridge BBQ Secret Weapon Pork & Chicken Rub – Introducing our new Competition Pork and Chicken Rub! We’ve called it Secret Weapon for a reaso...
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Top competition and home cooks alike are constantly searching for an edge; something special to make their food stand out. Dominator Sweet Rib Rub ...
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SPOGOS (pronounced /spaw ‘gOs/), is Master Blender Michael Trump’s unique interpretation of the classic SPOG (salt, pepper, onion and garlic) rub. ...
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Carne Crosta (pronounced car-nay crow-sta), loosely translated as “Beef Crust” in Portuguese, is exactly what this rub will produce. It excels when...
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The rub that started it all for Oakridge BBQ… The Original “COMP rub”; Competition Beef & Pork. Bold and flavorful with a subtle but noticeable...
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Game Bird & Chicken Rub. Smooth and balanced with a little kick, perfect for chicken and upland game birds. Also great as an all-purpose flavo...
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Caribbean Jerk is a long-held staple in Island cuisine. The unique flavor profile instantly conveys tropical scenes and a laid-back lifestyle. Our ...
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What started as just a side-project, Limited Edition blend is now a legend in the BBQ rub industry; often hailed as the BEST Spicy-Hot barbecue rub...
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This rub does it all – fish, seafood, vegetables, beef, pork, chicken, lamb, everything. Use it as a base rub, an accent rub, finishing dust, or a ...
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Ghost Chile, also known by the name Bhut Jolokia, is one of the hottest chiles known to man. It has a citrus-like, grapefruit flavor and an intense...
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