TheBBQHQ, Inc.

MEATY PORCINI MUSHROOM, SWEET ROASTED RED PEPPER, EARTHY TOMATO AND A TON OF COMPLIMENTARY HERBS AND SPICES MAKE THIS KETCHUP A MUST FOR BURGERS AN...

The secret to creating this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precisi...

UNICORN BLOOD TAKES ALL THE GREAT THINGS YOU LOVE ABOUT A GREAT, SMOKEY CHIPTOLE TACO SAUCE AND ADD BRIGHT, RICH ORANGE. IT’S AS VERSATILE A SAUCE ...

VICTORY SAUCE! - Trinidad Red Curry Hot Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder in...

Get your knives sharpened by our expert every Wednesday from 11am-1pm for only $10 per knife. Knives, garden tools, scissors, you name it! Our skil...

Learn how to successfully make world class Neo-Neapolitan style pizza! When: May 17th 2024 @6pm Where: TheBBQHQ Simi Valley Cost: $100 a person o...

Introducing our specially crafted baffle, meticulously designed and thoroughly tested in TheBBQHQ Lab to elevate your Old Country Brazos Offset Sm...

Introducing our Custom Stack Extension for the Old Country Brazos! The Old Country Brazos is undoubtedly one of the best values in BBQ. Years ago, ...

TheBBQHQ Tel- Tru GT300R Thermometer 4" Stem 3" Anodized Aluminum Dial with zones 4" Stem x .250" Diam. 100/500 Degrees F Temp. Range 1/2" NPT (...

Take all the best aspects of Vandal Pepper Sauce - bright lemon, earthy tomatoes, a rich pop of chile d'arbol, garlic and herbs - and add all the t...