{"id":4545111916599,"title":"Wagyu Flat Iron Blue Label","handle":"wagyu-flat-iron-blue-label","description":"\u003cdiv class=\"descript\"\u003eThe 8oz Australian Wagyu Flat Iron Steak Blue Label are marble score 4-5 and have a fine buttery texture and a wonderfully mild flavor. The Flat Iron\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ehas long been a favorite of butchers due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. With intense marbling and an amazing beef flavor that stands on its own or marries perfectly with your favorite rub or marinade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"PD IF\"\u003e\n\u003cdiv id=\":5d.co\" class=\"JL\"\u003e\n\u003cdiv id=\":5j.ma\" class=\"Mu SP\" data-tooltip=\"July 30, 2019 at 1:22:10 PM UTC-7\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ci\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"product-weight\"\u003ePortion: (1) 8oz Cut\u003c\/h3\u003e","published_at":"2020-05-30T07:03:55-07:00","created_at":"2020-05-30T07:06:37-07:00","vendor":"Premier Meat Company","type":"Meat","tags":["BEEF","MEAT","Meat:Wagyu","Pickup Only"],"price":2495,"price_min":2495,"price_max":2495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32029982687287,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Wagyu Flat Iron Blue Label","public_title":null,"options":["Default Title"],"price":2495,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/singleflatironWagyu.jpg?v=1598051259"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/singleflatironWagyu.jpg?v=1598051259","options":["Title"],"media":[{"alt":"Wagyu Flat Iron Blue Label-TheBBQHQ","id":6785041727543,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/singleflatironWagyu.jpg?v=1598034945"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2100\/1923\/products\/singleflatironWagyu.jpg?v=1598034945","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"descript\"\u003eThe 8oz Australian Wagyu Flat Iron Steak Blue Label are marble score 4-5 and have a fine buttery texture and a wonderfully mild flavor. The Flat Iron\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ehas long been a favorite of butchers due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. With intense marbling and an amazing beef flavor that stands on its own or marries perfectly with your favorite rub or marinade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"PD IF\"\u003e\n\u003cdiv id=\":5d.co\" class=\"JL\"\u003e\n\u003cdiv id=\":5j.ma\" class=\"Mu SP\" data-tooltip=\"July 30, 2019 at 1:22:10 PM UTC-7\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ci\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"product-weight\"\u003ePortion: (1) 8oz Cut\u003c\/h3\u003e"}

Wagyu Flat Iron Blue Label

Product Description
$24.95
Maximum quantity available reached.
The 8oz Australian Wagyu Flat Iron Steak Blue Label are marble score 4-5 and have a fine buttery texture and a wonderfully mild flavor. The Flat Iron has long been a favorite of butchers due to its uniform size and delicious taste. It’s sometimes called a top blade steak and comes from the shoulder or chuck. With intense marbling and an amazing beef flavor that stands on its own or marries perfectly with your favorite rub or marinade.



Portion: (1) 8oz Cut

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