Meet Your Spice:
A tinge of chili and salt add a dynamic flavoring to any of the “white” meats -- pork, chicken, and shrimp.
Goes Great With:
Pork ribs, chicken, burgers, kebabs, shrimp, gumbo, and beans.
Mixes well with All Purpose Rub, but try adding a little Hot & Spicy to kick things up a notch for a Texas border town flavor. This combo took 1st place Ribs at the 2015 World Championship BBQ Cook Off at the Houston Livestock Show and Rodeo.
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