Meadow Creek Upgraded PR60 Charcoal Pig Roaster
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This PR60 Price includes the following Features:
- Doors in the Lid $205
- Charcoal Pan Insert $265
- Second Tier Grate $330
- $400 Freight Fee from Meadow Creek to TheBBQHQ
Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig without turning the meat. It can handle up to a 250 lb. pig (live weight) or 30-35 pork butts with the second tier grate. Wood or charcoal fired.
Additional Information
| Overall Dimensions |
44”h x 68”l x 34”w
|
| Grate Height From Ground |
27”
|
| Grate Dimensions |
24" x 58"
|
| 2nd Tier Grate Dimensions |
22” x 58”
|
| Cooking Area |
9.67 sq. ft. (1,392 sq. in.)
|
| Cooking Area With 2nd Tier Grate |
18.53 sq. ft. (2,668 sq. in.)
|
| Grate Style |
Wire Grid With 1/2” Spacing
|
| Metal Thickness |
13 Gauge
|
| Net Weight |
375 lbs.
|
| Shipping Weight |
450 lbs.
|
| Capacity of Whole Pigs |
Single Grate: 200 lbs.
|
| Capacity of Pork Butts |
2nd Tier Grate: 30-35, Single Grate: 18-20
|
| Capacity of Racks of Ribs |
2nd Tier Grate: 15-25, Single Grate: 8-12
|
| Capacity of Whole Briskets |
2nd Tier Grate: 16-18, Single Grate: 8-10
|
| Capacity of Whole Chickens |
2nd Tier Grate: 40-45, Single Grate: 21-24
|
| Capacity of Hamburgers |
2nd Tier Grate: 135-140, Single Grate: 70-75
|
Features of the PR60 Charcoal Pig Roaster
- 13" tires
- Stainless steel calibratable thermometer
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
