The Flat Top Grill is good at one thing above all else—feeding people fast. The large 600-sq. inch surface allows you to crank out food for 50-100 people every hour—your party will never go hungry. Many propane grills have hot spots, but our line of flat tops heat food evenly due to our large griddle and heat dispersing design. Customers love the cooking variety that the Flat Top Grill offers. For breakfast: use the griddle for pancakes, bacon, hash browns, veggies, and to boil water. Then for lunch and dinner: remove the griddle and utilize the massive grill grates to make hamburgers, chicken, steaks, shish kabobs, and more.